Opening Banquet

17th February 2011 / Hare & Hounds
Dinner served 8pm – 1am / Set Menu £6 per person.

Menu

Introducing SOUNDkitchen’s house style. Contemporary, adventurous, sonic gastronomy. Sample the best of local, British and international new trends and established classics.

Amuse-bouches

Two Left Ears (incidental music DJ)
Mixing up a selection of bite-sized morsels to whet your appetite between courses.

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Appetiser

Ecclasia (live Theremin and wiimote performance)
A skillful combination of old and new techniques culminates in an explosion of synthetic surprises.

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Starters

Martin Clarke (audiovisual performance)
Naturally sourced sounds and images, lightly blended into a multi-sensory experience.

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Norah Lorway (live laptop performance)
A dish of Canadian origin, full of slow-roasted drones and crispy garnishes.

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Main Courses

Simon Whetham (live laptop performance)
An interntionally sourced pallete of natural sounds offering layers of depth and texture.

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modulate (live laptop performance)
Modernist style, synthetic techniques, prepared three ways.

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Dessert

Bobbalin’ Hot (DJ set)
Sweet, sticky warmth with exotic undertones.

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Hare&Hounds, 106 High Street, Kings Heath, Birmingham, B14 7JZ