17th February 2011 / Opening Banquet / Hare & Hounds

Introducing SOUNDkitchen’s house style. Contemporary, adventurous, sonic gastronomy. Sample the best of local, British and international new trends and established classics.

4th March 2011 / STONEsoup / Midlands Arts Centre

The best combination of locally sourced ingredients, specially selected by 13 sonic foragers and lovingly prepared by Annie Mahtani. This condensed SOUNDkitchen experience offers a distinct Birmingham flavour, and epitomises our collaborative, experimental ethos.